Maa's Indian Kitchen Online Ordering Menu

Yogurt/KCP/Mustard Oil/Fenugreek Leaves Marinade + Pickled Onions + Beet Ketchup + Hari Chutney

Mango/amchur "water", kachumber, sev, and cilantro.

With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.

House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney

From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A classic from the Southern State of Tamil Nadu, Chicken Thighs cooked in a Coriander, Cumin, Cloves, Black Peppercorns, Fennel Seeds, Cinnamon & Cardamom spiced Coconut Milk Broth - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.

A coming together of Thai, Burmese & Indian cuisine - a heartwarming Coconut Milk Broth spiced with Cardamom, Mace, Cloves, Nutmeg, Thai Bird Chilies, Lemongrass - served with steamed Basmati, Roti, & Kachumber.

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

Inspired by the legendary Restaurant Bukhara in New Delhi.Whole Urad Beans & Kidney Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi served with house made Mango Pickle & Fried Papad

A dish inspired by travels to Kerala, better known as God's own Country - a Coconut Milk Broth - spiced with Turmeric, Tamarind, Kanthari Chilies, Curry Leaves & more...Served with steamed Basmati Rice, Roti & Kachumber