Maa's Indian Kitchen Online Ordering Menu

Yogurt/KCP/Mustard Oil/Fenugreek Leaves Marinade + Pickled Onions + Beet Ketchup + Hari Chutney

Mango/amchur "water", kachumber, sev, and cilantro.

With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.

House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney

From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.

A classic from Coorg in Tamil Nadu - a bright and spright Coconut Milk Broth spiced with Cumin, Garam Masala, Ginger, blended with Cilantro & baby Spinach - topped with house made Mango Pickle - served with steamed Basmati, Roti, & Kachumber.

Cilantro + Mint + Green Chilies + Garlic + Coconut + Lime + Steamed Basmati +. Baby Carrots

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

Inspired by the legendary Restaurant Bukhara in New Delhi.Whole Urad Beans & Kidney Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi served with house made Mango Pickle & Fried Papad

A dish inspired by travels to Kerala, better known as God's own Country - a Coconut Milk Broth - spiced with Turmeric, Tamarind, Kanthari Chilies, Curry Leaves & more...Served with steamed Basmati Rice, Roti & Kachumber