Maa's Indian Kitchen Online Ordering Menu

house made Paneer, in our classic Mustard Oil Tandoori Marinade served with a duo of Chutneys

Mango/amchur "water", kachumber, sev, and cilantro.

hand made Skewers with Ginger, Garlic, Roasted Onions, KCP, Almond Flour, Kasoori Methi

With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.

House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney

From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.

From the beaches of Goa - Salmon with a Cilantro, Black Pepper,, Coriander,, Chilies & Coconut Milk Broth. Served with Paula Roti, Steamed Basmati Rice, Kachumber and Cilantro

A cherished memory - from my only trip to Guwahati - Halibut marinated in a Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce. Baby Carrots & steamed Basmati + Steamed Basmati +. Baby Carrots

A dish inspired by the Kashmiri classic - Short ribs in a Fennel, Mace, Black & Green Cardamom, spiced Lamb Broth - finished with hung Yogurt - served with Asparagus & steamed Basmati

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

A dish inspired by my childhood in Rajkot, one of my favorites, a blend of Toor Daal (split Pigeon Peas) & Masoor Daal (Pink Lentils) + Tomatoes, Chilies, Cumin & Hing + a classic Rajkot Family Vaghar

A classic Maharashtrian Street food favorite, Tapioca pearls, cooked in Desi Ghee, with potatoes, Cashew, Coconut, Green Chilies, Kashmiri Chilies et al. Topped with our house made Mango Pickle.

A dish inspired by travels to Kerala, better known as God's own Country - a Coconut Milk Broth - spiced with Turmeric, Tamarind, Kanthari Chilies, Curry Leaves & more...Served with steamed Basmati Rice, Roti & Kachumber