Maa's Indian Kitchen Online Ordering Menu

Ginger, green chilies, amchur, lemon, mint, cilantro, and paneer.

Mango/amchur "water", kachumber, sev, and cilantro.

Yogurt, coriander, panch phoran, kasoori methi, pickled onions, and crème fraîche.

With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.

House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney

From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.

From the vast arid Thar Desert, Marwar, Rajasthan. Ginger/Garlic marinated Lamb Shoulder cooked in a Yogurt/Cream/Almond broth, infused with Cinnamon, Cardamom, Cloves, Green Chilies & Rosewater. Served with Basmati Rice, Roti, & Kachumber.

A New Delhi Classic. Chicken Thighs marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce with Fenugreek Leaves, Coriander, and Cayenne. Served with Basmati Rice, Roti, & Kachumber.

From the beaches of Goa. Chili rubbed king salmon in cilantro, black pepper, coriander, Laavingya chilies, & coconut milk broth. Served with Basmati Rice, Roti, & Kachumber.

Curry Leaf/Mustard/Garlic/Chili Marinade + Broccolini + steamed Long Grain Basmati

Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini

From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.

Inpisred by the Legendary Restaurant - Bukhara in New Delhi. Whole Urad Beans - soaked over 18 hours. Slow-cooked with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger, & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.

A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi served with house made Mango Pickle & Fried Papad