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Appetizers, SNACKS & SIDES
Tandoori Chicken Skewers
Yogurt/KCP/Mustard Oil/Fenugreek Leaves Marinade + Pickled Onions + Beet Ketchup + Hari Chutney
Fried Papad & Chutneys
With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.
Side of Assorted House Made Chutneys
House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney
MAA'S INDIAN KITCHEN MENU
All dishes are served with Phulka Roti, Kachumber, and Steamed Basmati Rice
Chicken Tikka Masala
From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.
Laal Maans (Spicy Lamb Curry)
From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.
A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.
King Salmon - Nilgiri Korma
A classic from Coorg in Tamil Nadu - a bright and spright Coconut Milk Broth spiced with Cumin, Garam Masala, Ginger, blended with Cilantro & baby Spinach - topped with house made Mango Pickle - served with steamed Basmati, Roti, & Kachumber.
"Patra ni Machhi" - Banana Leaf Wrapped Branzino
Cilantro + Mint + Green Chilies + Garlic + Coconut + Lime + Steamed Basmati +. Baby Carrots
Darjeeling Style Short Ribs
Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini
From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.
Daal bukhara(slow roasted lentils & Beans)
Inspired by the legendary Restaurant Bukhara in New Delhi.Whole Urad Beans & Kidney Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.
Maa's Khichdi + Kadhi + Keri nu Athanu
A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi served with house made Mango Pickle & Fried Papad