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Appetizers, SNACKS & SIDES
Tandoori Paneer Skewers
house made Paneer, in our classic Mustard Oil Tandoori Marinade served with a duo of Chutneys
Seekh kABAB - PASTURED GROUND LAMB SKEWERS - contains nuts
hand made Skewers with Ginger, Garlic, Roasted Onions, KCP, Almond Flour, Kasoori Methi
Fried Papad & Chutneys
With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.
Side of Assorted House Made Chutneys
House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney
MAA'S INDIAN KITCHEN MENU
All dishes are served with Phulka Roti, Kachumber, and Steamed Basmati Rice
Chicken Tikka Masala
From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.
Laal Maans (Spicy Lamb Curry)
From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.
A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.
King Salmon Cafreal
From the beaches of Goa - Salmon with a Cilantro, Black Pepper,, Coriander,, Chilies & Coconut Milk Broth. Served with Paula Roti, Steamed Basmati Rice, Kachumber and Cilantro
"Tenga" - ASSAMese Sweet & Sour Fish (Halibut) "Curry"
A cherished memory - from my only trip to Guwahati - Halibut marinated in a Fennel/Ginger/Turmeric marinade in a Star Anise, Kaffir Lime & Tomato Sauce. Baby Carrots & steamed Basmati + Steamed Basmati +. Baby Carrots
Grass fed Beef Short Ribs roganjosh
A dish inspired by the Kashmiri classic - Short ribs in a Fennel, Mace, Black & Green Cardamom, spiced Lamb Broth - finished with hung Yogurt - served with Asparagus & steamed Basmati
From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.
A dish inspired by my childhood in Rajkot, one of my favorites, a blend of Toor Daal (split Pigeon Peas) & Masoor Daal (Pink Lentils) + Tomatoes, Chilies, Cumin & Hing + a classic Rajkot Family Vaghar
sabudana Khichdi + keri nu Athanu (Vegetarian) contains nuts
A classic Maharashtrian Street food favorite, Tapioca pearls, cooked in Desi Ghee, with potatoes, Cashew, Coconut, Green Chilies, Kashmiri Chilies et al. Topped with our house made Mango Pickle.