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Maa's Indian Kitchen Online Ordering Menu

242 Sea Cliff Ave
Sea Cliff, NY 11579
(516) 916-5353
4:30 PM - 10:00 PM
Curbside Pickup Available
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Appetizers, SNACKS & SIDES

Tandoori Chicken Skewers 
Yogurt/KCP/Mustard Oil/Fenugreek Leaves Marinade + Pickled Onions + Beet Ketchup + Hari Chutney
$17.00
Gol Gappa (aka Pani Puri) 
Mango/amchur "water", kachumber, sev, and cilantro.
$15.00
Fried Papad & Chutneys 
With house made chutneys to include ginger chutney, cilantro/mint chutney and beet chutney.
$9.00
Side of Assorted House Made Chutneys 
House made chutneys to include ginger chutney, cilantro/mint chutney, ginger chutney and mango chutney
$8.00
Side of Roti (4)  
$8.00
Side of Fried Papad (No Chutney) 
$6.00
Side of Paratha (2) 
$8.00
Side of Basmati Rice 
$8.00

MAA'S INDIAN KITCHEN MENU

All dishes are served with Phulka Roti, Kachumber, and Steamed Basmati Rice
Chicken Tikka Masala 
From Punjab via London - the origins are debatable for this much-loved classic. Tender marinated chicken thighs slow-cooked in our version of classic tikka masala sauce. Served with Basmati Rice, Roti, & Kachumber.
$29.00
Laal Maans (Spicy Lamb Curry) 
From the vast arid Thar Desert, Marwar, Rajasthan. Tender Ginger/Garlic Marinated Lamb Shoulder cooked with Slow roasted onions & yogurt, in a Cinnamon, Black Cardamom, Cloves, Mathaniya Chili spiced Broth. Served with Basmati Rice, Roti, & Kachumber.
$35.00
Butter Chicken 
A New Delhi Classic - my old stomping grounds at Pandara Market - Chicken Thighs, marinated in cream and spices, cooked in a Tomato/Cream/Butter sauce spiced with Fenugreek Leaves, Coriander, Garam Masala & Guntur Chilies - finished with a Curry Leaf & Mustard Seed Tadka. Served with Basmati Rice, Roti, & Kachumber.
$29.00
King Salmon - Nilgiri Korma 
A classic from Coorg in Tamil Nadu - a bright and spright Coconut Milk Broth spiced with Cumin, Garam Masala, Ginger, blended with Cilantro & baby Spinach - topped with house made Mango Pickle - served with steamed Basmati, Roti, & Kachumber.
$38.00
"Patra ni Machhi" - Banana Leaf Wrapped Branzino 
Cilantro + Mint + Green Chilies + Garlic + Coconut + Lime + Steamed Basmati +. Baby Carrots
$42.00
Darjeeling Style Short Ribs 
Lemongrass + Scallions + Ginger + Tamari + Onion + Pepperoncino + Steamed Basmati + Broccolini
$35.00
Palak Paneer 
From the city which is home to the golden temple - Amritsar. Spiced baby spinach stew tossed with Ghee fried homemade paneer. Served with Basmati Rice, Roti, & Kachumber.
$25.00
Daal bukhara(slow roasted lentils & Beans) 
Inspired by the legendary Restaurant Bukhara in New Delhi.Whole Urad Beans & Kidney Beans - soaked over 18 hours, then slow-cooked, with Tomatoes, Cream, Butter, Cumin, Garlic, Ginger & Lavingya Chilies. Served with Basmati Rice, Roti, & Kachumber.
$20.00
Maa's Khichdi + Kadhi + Keri nu Athanu 
A bowl of Comfort if there was ever one - a Rice & Split Urad Lentils served with Maa's classic Kadhi served with house made Mango Pickle & Fried Papad
$20.00
Kochi Prawn Curry 
A dish inspired by travels to Kerala, better known as God's own Country - a Coconut Milk Broth - spiced with Turmeric, Tamarind, Kanthari Chilies, Curry Leaves & more...Served with steamed Basmati Rice, Roti & Kachumber
$40.00
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